[Review of: I. Zweiniger-Bargielowska, R. Duffett (2011) Food and war in twentieth century Europe]

Open Access
Authors
Publication date 2012
Journal First World War Studies
Volume | Issue number 3 | 2
Pages (from-to) 254-255
Organisations
  • Faculty of Humanities (FGw) - Amsterdam Institute for Humanities Research (AIHR)
Document type Book/Film/Article/Exhibition review
Language English
Published at https://doi.org/10.1080/19475020.2012.728755
Downloads
19475020.2012 (Final published version)
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