The aromatic nature of residue 66 of the 11-kDa subunit of ubiquinol-cytochrome <i>c</i> oxidoreductase of the yeast <i>Saccharomyces cerevisiae</i> is important for the assembly of a functional enzyme

The aromatic nature of residue 66 of the 11-kDa subunit of ubiquinol-cytochrome c oxidoreductase of the yeast Saccharomyces cerevisiae is important for the assembly of a functional enzyme

Authors	W. Hemrika G. Lobo-Hajdu J.A. Berden L.A. Grivell
Publication date	1994
Journal	FEBS Letters
Volume \| Issue number	344
Pages (from-to)	15-19
Organisations	Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type	Article
Language	English
Published at	https://doi.org/10.1016/0014-5793(94)00346-7
Downloads	5773y.pdf (Final published version)
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