Food biotechnology

Authors	E. E. Vaughan J. Hugenholtz
Publication date	2013
Journal	Current Opinion in Biotechnology
Volume | Issue number	24 | 2
Pages (from-to)	121-123
Organisations	Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type	Article
Language	English
Published at	https://doi.org/10.1016/j.copbio.2013.01.010
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