Joaquín les gusta On Gut-Level Love for a Lamb of the House

Joaquín les gusta is the Spanish phrase that animates this article. It forms our entrance into human-animal relations in a small village in Galicia, in the north of Spain. Here, we explore a particular kind of love for animals that is condensed in the Spanish word gustar. The gut-level love implied stretches all the way from the attentive care for a beloved animal, to its slaughtering, its dedicated cooking, and the savouring of its meat during a festive meal. We did not borrow the term gustar from scholarly literature to take to our fieldsite, but worked the other way around and distilled it from our fieldwork. Our hope is that this term might help other scholars to ask if, in the sites and situations with which they are confronted, some form of gustar might also flow between animals and humans.