Under-utilized approaches to control anaemia in developing countries

Thesis

Cover

Titlepage

CONTENTS

1. GENERAL INTRODUCTION

2. REDUCING CHILDHOOD MORTALITY IN POOR COUNTRIES. ANAEMIA PREVENTION FOR REDUCTION OF MORTALITY IN MOTHERS AND CHILDREN

3. HAEMATOLOGICAL PROFILES OF THE PEOPLE OF RURAL SOUTHERN MALAWI: AN OVERVIEW

4. THE EFFECT ON HAEMOGLOBIN OF THE USE OF IRON COOKING POTS IN RURAL MALAWIAN HOUSEHOLDS IN AN AREA WITH HIGH MALARIA PREVALENCE: A RANDOMISED TRIAL

5. ACCEPTABILITY OF THE USE OF IRON COOKING POTS TO REDUCE ANAEMIA IN DEVELOPING COUNTRIES

6. FOOD PREPARED IN IRON COOKING POTS AS AN INTERVENTION FOR REDUCING IRON DEFICIENCY ANAEMIA IN DEVELOPING COUNTRIES: A SYSTEMATIC REVIEW

7. IRON CONTENTS OF MALAWIAN FOODS WHEN PREPARED IN IRON COOKING POTS

8. ANALYSIS OF THE EFFECTS OF MALARIA CHEMOPROPHYLAXIS IN CHILDREN ON HAEMATOLOGICAL RESPONSES, MORBIDITY AND MORTALITY

9. DISCUSSION

SUMMARY

SAMENVATTING

ACKNOWLEDGEMENTS

DANKWOORD

CURRICULUM VITAE

Stellingen

Cover