Dutch Food Culture and its cookery teachers: the rise, diffusion and decline of a tradition (1880-1980)

Authors
Publication date 2005
Host editors
  • D.J. Oddy
  • L. Petranova
Book title The diffusion of food culture in Europe from the late eighteenth century to the present day
Pages (from-to) 96-107
Publisher Prague: Academia
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Document type Chapter
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