[Review of: M. Spataro, A. Villing (2015) Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World]

Open Access
Authors
Publication date 2017
Journal Bryn Mawr Classical Review
Article number 19
Volume | Issue number 2017 | 7
Organisations
  • Faculty of Humanities (FGw) - Amsterdam Institute for Humanities Research (AIHR) - Amsterdam School for Heritage, Memory and Material Culture (AHM)
Document type Book/Film/Article/Exhibition review
Language English
Published at https://bmcr.brynmawr.edu/2017/2017.07.19/
Downloads
Ceramics, Cuisine and Culture review (Final published version)
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