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  2. The effect of food quantity and food quality on Daphnia: morphology of feeding structures and life history.

The effect of food quantity and food quality on Daphnia: morphology of feeding structures and life history.

Open Access
Authors
  • S.H. Repka
Supervisors
  • W. Admiraal
Cosupervisors
  • J. Vijverberg
Award date 06-01-1999
Number of pages 80
Organisations
  • Faculty of Science (FNWI) - Institute for Biodiversity and Ecosystem Dynamics (IBED)
Document type PhD thesis
Note Research conducted at: Centre for Limnology
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Thesis
Cover
Titlepage
Contents
Preface
Summary
Samenvatting
Chapter 1. Introduction and outline of the thesis
Chapter 2. Inter- and intraspecific differences in Daphnia life histories in response to two food sources: the green alga Scenedesmus and the filamentous cyanobacterium Oscillatoria
Chapter 3. Effects of food type on the life history of Daphnia galeata feeding on Scenedesmus and Oscillatoria
Chapter 4. Effects of food type on the life history of Daphnia clones from lakes differing in trophic state: 2. Daphnia cucullata feeding on mixed diets
Chapter 5. Food quality of detritus derived from the filamentous cyanobacterium Oscillatoria limnetica for Daphnia galeata
Chapter 6. Variation in the morphology of filtering screens of Daphnia galeata: genotypic differences and phenotypic adaptation to feeding conditions
Chapter 7. Plasticity in filter screen morphology and filtering rate of Daphnia galeata, D. cucullata and their interspecific hybrids D. cucullata x galeata
Chapter 8. Concluding remarks
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