Geographies of fat waste Or, how kitchen fats make citizens

Open Access
Authors
Publication date 18-08-2017
Journal The Sociological Review
Volume | Issue number 66 | 3
Pages (from-to) 700-717
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Abstract
While waste marks the beginning of relocation, re-materialization, and resourcing processes, it is also a set of connections, producing specific figurations of citizenship that follow from, as they inform, waste management strategies. This article regards household practices to do with the disposal of used fats as a site where citizenship forms. The authors see the figure of ‘good citizen’ appear along the trajectory of kitchen fats. They contrast this figure with the ‘re-user,’ who acts by a different set of rules, so as to explore logics and normativities embedded in the mundane processes of discarding fats. Fat waste not only turns out to be different things for different stakeholders; it is in different fat disposal practices that different (kinds of) stakeholders emerge. As the authors situate citizenship in mundane practices, kitchen fats suggest the situational, material-relational character of waste and waste-eliminating schemes – and of citizenship itself.
Document type Article
Language English
Published at https://doi.org/10.1177/0038026117726731
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Geographies of fat waste (Final published version)
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