High-level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112

Authors
  • F. Santos
  • A. Wegkamp
  • W.M. de Vos
  • E.J. Smid
Publication date 2008
Journal Applied and Environmental Microbiology
Volume | Issue number 74 | 10
Pages (from-to) 3291-3294
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Abstract We observed that Lactobacillus reuteri JCM1112 produces B12 and folate. However, the folate/B12 mass ratio found was far below that desired for human consumption (~170:1). We used metabolic engineering applying genetic and physiological approaches to improve this ratio and developed a generic and natural process that significantly increases folate production.
Document type Article
Published at https://doi.org/10.1128/AEM.02719-07
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