Assessment of heat resistance of bacterial spores from food product isolates by fluorescent monitoring of dipicolinic acid release.
| Authors |
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R. Kort
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A.C. O'Brien
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I.H.M. van Stokkum
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S.J.C.M. Oomes
|
| Publication date |
2005
|
| Journal |
Applied and Environmental Microbiology
|
| Volume | Issue number |
71
|
| Pages (from-to) |
3556-3564
|
| Organisations |
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Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
|
| Document type |
Article
|
| Published at |
https://doi.org/10.1128/AEM.71.7.3556-3564.2005
|
|
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