Sustainability transitions in food consumption, retail and production

Authors
Publication date 2012
Host editors
  • G. Spaargaren
  • P. Oosterveer
  • A. Loeber
Book title Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
ISBN
  • 9780415880848
Series Routledge studies in sustainability transitions, 3
Pages (from-to) 1-31
Publisher New York, NY [etc.]: Routledge
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Document type Chapter
Language English
Published at http://www.sustainabilitytransitions.com/files/Food%20Practices%20in%20Transition%20-%20Content%20+%20Preface%20+%20Introduction.pdf
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