The characterization of Bacillus spores occurring in the manufacturing of (low acid) canned products.
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| Publication date | 2007 |
| Journal | International Journal of Food Microbiology |
| Volume | Issue number | 120 |
| Pages (from-to) | 85-94 |
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| Document type | Article |
| Published at |
https://doi.org/10.1016/j.ijfoodmicro.2007.06.013
(Final published version)
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