Triacylglycerol Structures and Cocoa-butter Crystallization.

Authors	A.J. van Langevelde
Supervisors	H. Schenk
Award date	19-10-2000
Organisations	Faculty of Science (FNWI) - Van 't Hoff Institute for Molecular Sciences (HIMS)
Document type	PhD thesis
Language	English
Downloads	Thesis Cover Titlepage List of abbreviations Contents Chapter 1 General introduction Chapter 2 Structure of mono-acid even-numbered ß-triacylglycerols Part I Chapter 3 Structure of mono-acid even-numbered ß-triacylglycerols Part II Chapter 4 Crystal structure of ß-1,2,3-tri-tridecanoyl-glycerol Chapter 5 Crystal packing of a homologous series ß'-stable triacylglycerols Chapter 6 Structure of CnCn+2Cn-type (n = even) ß'-triacylglycerols Chapter 7 Phase behaviour and phase scheme of static cocoa butter Chapter 8 Effect of temperature on re-crystallization behaviour of cocoa butter Chapter 9 Cocoa-butter long spacings and the memory effect Summary Samenvatting List of publications About the author Nawoord Cover
Permalink to this page

Back

UvA-DARE