Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

Authors
  • B. Teusink
  • J. Passarge
  • C.A. Reijenga
  • E. Esgalhado
Publication date 2000
Journal European Journal of Biochemistry
Volume | Issue number 267
Pages (from-to) 5313-5329
Number of pages 17
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
  • Faculty of Science (FNWI) - Institute for Biodiversity and Ecosystem Dynamics (IBED)
Document type Article
Published at https://doi.org/10.1046/j.1432-1327.2000.01527.x
Permalink to this page
Back