The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads

Authors
Publication date 2007
Journal Analytica Chimica Acta
Volume | Issue number 595 | 1-2
Pages (from-to) 176-181
Organisations
  • Faculty of Science (FNWI) - Van 't Hoff Institute for Molecular Sciences (HIMS)
Document type Article
Published at https://doi.org/10.1016/j.aca.2007.01.048
Permalink to this page
Back