Titanium dioxide levels in food and other ingested consumer products A systematic review
| Authors |
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|---|---|
| Publication date | 03-2025 |
| Journal | Food Chemistry Advances |
| Article number | 100918 |
| Volume | Issue number | 6 |
| Number of pages | 7 |
| Organisations |
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| Abstract |
Highlights • Titanium dioxide is present in a variety of food, medicine and personal care products. • It is often found in confectionery and fine bakery products. • A total of 674 individual product concentrations were collected. • The concentrations range from <1 to 51,000 mg/kg. • The presence of natural titanium is negligible in most foods. |
| Document type | Review article |
| Note | With supplementary file |
| Language | English |
| Published at | https://doi.org/10.1016/j.focha.2025.100918 |
| Other links | https://github.com/sophievdn/Systematic-review-TiO2 https://www.scopus.com/pages/publications/85217742580 |
| Downloads |
1-s2.0-S2772753X25000346-main
(Final published version)
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