GrĂ¼n, C. H., van Dorsten, F. A., Jacobs, D. M., Le Belleguic, M., van Velzen, E. J. J., Bingham, M. O., Janssen, H.-G., & van Duynhoven, J. P. M. (2008). GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.
Journal of Chromatography B,
871(2), 212-219.
https://doi.org/10.1016/j.jchromb.2008.04.039