Söderholm, S., Kainov, D. E., Öhman, T., Denisova, O. V., Schepens, B., Kulesskiy, E., Imanishi, S. Y., Corthals, G., Hintsanen, P., Aittokallio, T., Saelens, X., Matikainen, S., & Nyman, T. A. (2016). Phosphoproteomics to Characterize Host Response During Influenza A Virus Infection of Human Macrophages. Molecular & Cellular Proteomics, 15(10), 3203-3219. https://doi.org/10.1074/mcp.M116.057984

Capiau, S., Wilk, L. S., Aalders, M. C. G., & Stove, C. P. (2016). A Novel, Nondestructive, Dried Blood Spot-Based Hematocrit Prediction Method Using Noncontact Diffuse Reflectance Spectroscopy. Analytical Chemistry, 88(12), 6538-6546. https://doi.org/10.1021/acs.analchem.6b01321

Canals, F., Elortza, F., Paradela, A., Corthals, G., Camenzuli, M., Muñoz, A., Schiltz , O., Gonzalez de Peredo, A., Sickman, A., Borchers , C., & Corrales, F. J. (2016). The EuPA Standardization Initiative. EuPA Open Proteomics, 11, 31-32. https://doi.org/10.1016/j.euprot.2016.03.007

van de Ven, H. C., Gargano, A. F. G., van der Wal, S., & Schoenmakers, P. J. (2016). Switching solvent and enhancing analyte concentrations in small effluent fractions using in-column focusing. Journal of Chromatography A, 1427, 90-95. https://doi.org/10.1016/j.chroma.2015.11.082

Bruijns, B., van Asten, A., Tiggelaar, R., & Gardeniers, H. (2016). Microfluidic Devices for Forensic DNA Analysis: A Review. Biosensors, 6(3), Article 41. https://doi.org/10.3390/bios6030041

Pirok, B. W. J., Pous-Torres, S., Ortiz-Bolsico, C., Vivó-Truyols, G., & Schoenmakers, P. J. (2016). Program for the interpretive optimization of two-dimensional resolution. Journal of Chromatography A, 1450, 29-37. https://doi.org/10.1016/j.chroma.2016.04.061

Gargano, A. F. G., Duffin, M., Navarro, P., & Schoenmakers, P. J. (2016). Reducing Dilution and Analysis Time in Online Comprehensive Two-Dimensional Liquid Chromatography by Active Modulation. Analytical Chemistry, 88(3), 1785-1793. https://doi.org/10.1021/acs.analchem.5b04051

Nguyen, E. V., Imanishi, S. Y., Haapaniemi, P., Yadav, A., Saloheimo, M., Corthals, G. L., & Pakula, T. M. (2016). Quantitative site-specific phosphoproteomics of Trichoderma reesei signaling pathways upon induction of hydrolytic enzyme production. Journal of Proteome Research, 15(2), 457-467. https://doi.org/10.1021/acs.jproteome.5b00796

de Rijke, E., Schoorl, J. C., Cerli, C., Vonhof, H. B., Verdegaal, S. J. A., Vivó-Truyols, G., Lopatka, M., Dekter, R., Bakker, D., Sjerps, M. J., Ebskamp, M., & de Koster, C. G. (2016). The use of δ²H and δ¹⁸O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers. Food Chemistry, 204, 122-128. https://doi.org/10.1016/j.foodchem.2016.01.134

Pirok, B. W. J., Knip, J., van Bommel, M. R., & Schoenmakers, P. J. (2016). Characterization of synthetic dyes by comprehensive two-dimensional liquid chromatography combining ion-exchange chromatography and fast ion-pair reversed-phase chromatography. Journal of Chromatography A, 1436, 141-146. https://doi.org/10.1016/j.chroma.2016.01.070