Triacylglycerol Structures and Cocoa-butter Crystallization.

van Langevelde, A.J.

Author: A.J. van Langevelde
Title: Triacylglycerol Structures and Cocoa-butter Crystallization.
Supervisors: H. Schenk
Award date: 19 October 2000
Document type: PhD thesis
Faculty: Faculty of Science (FNWI)
Institute: Van 't Hoff Institute for Molecular Sciences (HIMS)
Permalink: http://hdl.handle.net/11245/1.178593

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Thesis
Cover
Titlepage
List of abbreviations
Contents
Chapter 1 General introduction
Chapter 2 Structure of mono-acid even-numbered ß-triacylglycerols Part I
Chapter 3 Structure of mono-acid even-numbered ß-triacylglycerols Part II
Chapter 4 Crystal structure of ß-1,2,3-tri-tridecanoyl-glycerol
Chapter 5 Crystal packing of a homologous series ß'-stable triacylglycerols
Chapter 6 Structure of CnCn+2Cn-type (n = even) ß'-triacylglycerols
Chapter 7 Phase behaviour and phase scheme of static cocoa butter
Chapter 8 Effect of temperature on re-crystallization behaviour of cocoa butter
Chapter 9 Cocoa-butter long spacings and the memory effect
Summary
Samenvatting
List of publications
About the author
Nawoord
Cover

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