Determinants of Non-Home-Prepared Food Consumption in Two Low-Income Areas in Nairobi

Authors
  • H. van 't Riet
  • A.P. den Hartog
  • D.A.P. Hooftman
  • D.W.J. Foeken
  • A.M. Mwangi
  • W.A. van Staveren
Publication date 2003
Journal Nutrition
Volume | Issue number 19
Pages (from-to) 1006-1012
Number of pages 7
Organisations
  • Faculty of Science (FNWI) - Institute for Biodiversity and Ecosystem Dynamics (IBED)
Document type Article
Published at https://doi.org/10.1016/S0899-9007(03)00183-7
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