Ethnicity, nutrition, and pregnancy : food for thought

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Query: faculty: "AMC-UvA" and publication year: "2008"

Author	M. van Eijsden
Title	Ethnicity, nutrition, and pregnancy : food for thought
Promotor	G.J. Bonsel
Co-promotors	G. Hornstra, M.F. van der Wal
Date	04-06-2008
Year	2008
Pages	158
ISBN	9789090230085
Faculty	AMC-UvA
Keywords	pregnancy ; weight at birth ; ethnic identity ; nutrition ; Growth; Foetuses; Weight at birth; Nutrition; Ethnic minorities
Classification	44.92 gynecology and obstetrics
Language	English
Document type	Dissertation
Download papers	Thesis Cover Titlepage Contents Chapter 1 General introduction Chapter 2 Can whole-blood samples be stored over 24 hours without compromising stability of C-reactive protein, retinol, ferritin, folate, and fatty acids in epidemiologic research? Chapter 3 Folic acid knowledge and use in a multi-ethnic pregnancy cohort: the role of language proficiency Chapter 4 Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations not explained by fish consumption Chapter 5 Ethnic differences in term birth weight; the role of constitutional and environmental factors Chapter 6 Association between short interpregnancy intervals and term birth weight: the role of folate depletion Chapter 7 Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study Chapter 8 General discussion Summary / Samenvatting Abbreviations / Contributors About the author / Over de auteur / List of publications Dankwoord
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