Food safety : a matter of taste? Food safety policy in England, Germany, the Netherlands, and at the level of the European Union

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Query: faculty: "FMG" and publication year: "2009"

Author	K.T. Paul
Title	Food safety : a matter of taste? Food safety policy in England, Germany, the Netherlands, and at the level of the European Union
Promotor	M.A. Hajer
Co-promotor	A. Freyberg-Inan
Date	13-03-2009
Year	2009
Pages	X, 389
Faculty	Faculty of Social and Behavioural Sciences
Institute/dept.	FMG: Amsterdam Institute for Social Science Research (AISSR)
Keywords	Food safety ; European union ; discourse analysis
Classification	73.25 food and food preparation (ethnology) ; 89.00 political science: general
Language	English
Document type	Dissertation
Download papers	Thesis Cover Title pages Table of contents List of abbreviations Chapter one: Introduction Chapter two: Food safety as an object of inquiry : logics of contestation Chapter three: A discourse-analytical approach Chapter four: Mad cows and angry consumers : the reinvention of food (safety) and farming in England Chapter five: ‘Nature’ in crisis : food (safety) policy in Germany Chapter six: From ‘politics in the stable’ to stable politics : food (safety) policy in the Netherlands Chapter seven: Thought for food (safety) at the level of the EU Chapter eight: Conclusions Bibliography Primary sources Appendix A: Interviews Appendix B: Consultation of newsletters Appendix C: Discursive clusterings in policy discourse Summary
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