Publication list
Faculty of Science - 2001
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| 1 | Article: Creation of a buried charge drives a large-amplitude protein quake in photoreceptor activation. A. Xie, L. Keleman, J.C. Hendriks, B.J. White, K.J. Hellingwerf, W.D. Hoff in: Biochemistry, Vol. 40 (2001), p. 1510-1517 | |
| 2 | Article: Pumping capacity of bacterial reaction centers and backpressure regulation of energy transduction. B.J. van Rotterdam, H.V. Westerhoff, R.W. Visschers, D.A. Bloch, K.J. Hellingwerf, M.R. Jones, W. Crielaard in: European Journal of Biochemistry, Vol. 268 (2001), p. 958-970 | |
| 3 | Article: Light-induced proton releaseand proton uptake reactions in the Cyanobacterial Phytochrome Cph1. J.J. van Thor, B. Borucki, W. Crielaard, H. Otto, T. Lamparter, J. Hughes, K.J. Hellingwerf, M.P. Heyn in: Biochemistry, Vol. 40 (2001), p. 11460-11471 | |
| 4 | Article: Glucose-6-phosphate-dependent phosphory flow through the Uhp two-component regulatory system. D.Th. Verhamme, J.C. Arents, P.W. Postma, W. Crielaard, K.J. Hellingwerf in: Microbiology, Vol. 147 (2001), p. 3345-3352 | |
| 5 | Article: Autoamplificationof a two-component regulatory system results in "learning" behavior. S.M. Hoffer, H.V. Westerhoff, K.J. Hellingwerf, P.W. Postma, J. Tomassen in: Journal of Bacteriology, Vol. 183 (2001), p. 4914-4917 | |
| 6 | Chapter: Photoactive yellow protein, a photoreceptor from purple bacteria. W. Crielaard, R. Kort, K.J. Hellingwerf in: Comprehensive series in photosciences (2001), p. 179-192 | |
| 7 | Article: Aerobic biodegradation studies of nonylphenol ethoxylates in river water using liquid chromatography-electrospray tandem mass spectrometry. C.C.A. Jonkers, T.P. Knepper, P. de Voogt in: Environmental Science and Technology, Vol. 35 (2001), p. 335-340 | |
| 8 | Article: Sustainable chemistry: an analysis of the concept and its integration in education. A. van Roon, H.A.J. Govers, J.R. Parsons, J.C. van Weenen in: International Journal of Sustainability in Higher Education, Vol. 2 (2001), p. 161-179 | |
| 9 | Article: Fluorene degradation by Sphingomonas sp. LB126 proceeds through protocatechuic acid: a genetic analysis. P. Wattiau, L. Bastiaens, R. van Herwijnen, L. Daal, J.R. Parsons, M.-E. Renard, D. Springael, G.R. Cornelis in: Research in Microbiology, Vol. 152 (2001), p. 861-872 | |
| 10 | Article: Dioxin contamination in food. A. Buchert, T. Cederberg, P. Dyke, H. Fiedler, P. Furst, A. Hanberg, J. Hosseinpour, O. Hutzinger, J.G. Kuenen, R. Malisch, L.L. Needham, K. Olie, O. Papke, J. Rivera Aranda, G. Thanner, G. Umlauf, T. Vartiainen, C van Holst in: Environmental Science and Pollution Research, Vol. 8 (2001), p. 84-88 |