The UvA-LINKER will give you a range of other options to find the full text of a publication (including a direct link to the full-text if it is located on another database on the internet).
De UvA-LINKER biedt mogelijkheden om een publicatie elders te vinden (inclusief een directe link naar de publicatie online als deze beschikbaar is in een database op het internet).


Zoekopdracht: faculteit: "FEB" en publicatiejaar: "2009"

AuteursI. Sotiropoulos, G. Georgakopoulos, I-D. Salavrakos
TitelAlimentary expenditure of the different socio-cocational classes of the population in Greece (1957-2005): a description of the dietary models
TijdschriftInternational Business Research
FaculteitFaculteit Economie en Bedrijfskunde
Instituut/afd.FEB: Amsterdam Business School Research Institute (ABS-RI)
SamenvattingThe focus of this paper is on food expenditure in Greece from 1957 to 2005 from a socio-vocational perspective. Our main interest lies in the description of the form and development of the basic alimentary models of the different professional layers of the population. This takes place through the examination of Statistical information presented in the Household Budget Surveys published by the National Statistical Service of Greece. We look at food consumption on the grounds of professional criteria (directors vs. workers for example); and of the workers’ place in the workforce (employers, employees, unemployed, etc.). By considering the fundamental changes in alimentary patterns in post war Greece we attempt to comprehend the respective dietary behaviours and the ways different professional layers brought about the associated changes over time.
JEL Classification: E21, Q11, M31
Keywords: Socio - vocational variables, Consumption, Dietary models
Soort documentArtikel
Document finderUvA-Linker